meat sauce

  • Number of Servings: 5
Ingredients
ground beef
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user JSALATINO.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 193.2
  • Total Fat: 8.2 g
  • Cholesterol: 57.9 mg
  • Sodium: 381.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.0 g

Member Reviews