Christmas Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 slices white bread, crusts removed and cubed2 cups shredded cheddar cheese 6 eggs3 cups milk1 tsp ground mustard1/2 tsp salt1/4 tsp pepper6 bacon strips, cooked and crumbled
In a greased 11 in x 7 in x 2 in baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt, and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLJOANN.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLJOANN.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 22.3 g
- Cholesterol: 263.5 mg
- Sodium: 743.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.4 g
- Protein: 22.7 g
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