butterscotch fudge pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Keebler gram cracker pie crust2 cups of milk(2% used)1 package of chocloate pudding instant 1 package of butterscotch pudding instant4 cups of cool whip
Makes about 8 slices or up to you depending on your personal preference in severing size
1. poor directed amount of milk into package of chocolate pudding. mix. add about 1 cup of cool whip to pudding mixture. then place as first layer into pie crust
2. do the same as above with butterscotch pudding. This is your second layer
3. then add a layer of cool whip on top.
4. either refrigerate or freeze up to you
*you can add butterscotch syrup to top for decoration
and/or you can add a layer of bananas for a twist
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEPLEASE1.
1. poor directed amount of milk into package of chocolate pudding. mix. add about 1 cup of cool whip to pudding mixture. then place as first layer into pie crust
2. do the same as above with butterscotch pudding. This is your second layer
3. then add a layer of cool whip on top.
4. either refrigerate or freeze up to you
*you can add butterscotch syrup to top for decoration
and/or you can add a layer of bananas for a twist
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEPLEASE1.
Nutritional Info Amount Per Serving
- Calories: 446.1
- Total Fat: 4.7 g
- Cholesterol: 4.9 mg
- Sodium: 275.0 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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