Slow Cooker Sunday Pot Roast

Name: Slow Cooker Sunday Pot Roast Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 16
Ingredients: 3 lb beef chuck roast; 2 cloves garlic minced; 1 tsp fresh cracked pepper; 1 tsp salt; 1/2 cup white wine; 3 white potatoes chopped; 2 large carrots sliced; 1 celery stalk sliced; 1 Spanish onion chopped; 2 tsp rosemary; 2 tsp thyme

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 16

Ingredients

3 lb beef chuck roast2 cloves garlic, minced1 tsp fresh cracked pepper1 tsp salt1/2 cup white wine3 white potatoes, chopped2 large carrots, sliced1 celery stalk, sliced1 Spanish onion, chopped2 tsp rosemary2 tsp thyme

Directions

Rub roast with garlic, salt and fresh cracked pepper. Add roast and all ingredients to slow cooker. Cook on low for 7 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user NIELSENSMITH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 325.8
Total Fat: 17.1 g
Cholesterol: 52.5 mg
Sodium: 223.1 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.1 g
Protein: 26.3 g

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