Creamy Dill Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Red Potato, 3 pounds Kraft Mayo Light Mayonnaise (Mayo), 3/4 cup *French's Spicy Brown Mustard, 1 tsp Pepper, red or cayenne, 1 tsp *Lemon Juice, 1 tsp *Kraft Zesty Fat Free Italian Dressing,1/2 cupDill weed-fresh, 2 tsp Pepper, black, 1 tsp Garlic, 1 tsp
Cut potatoes into bite size pieces - add to boiling water and cook for 10-15 muntues or until done.
Meanwhile, mix the dill, mayo, mustard, dressing, pepper, red pepper flakes and lemon juice together.
Drain potatoes - add dressing mixture to hot potatoes, coat and regrigerate for an hour and serve cold.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAD81.
Meanwhile, mix the dill, mayo, mustard, dressing, pepper, red pepper flakes and lemon juice together.
Drain potatoes - add dressing mixture to hot potatoes, coat and regrigerate for an hour and serve cold.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAD81.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 10.1 g
- Cholesterol: 10.4 mg
- Sodium: 579.9 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 4.0 g
- Protein: 4.5 g
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