Cole Slaw
- Number of Servings: 4
Ingredients
Directions
4 cups shredded cabbage (or slaw mix)1/4 cup Hellman's Light Mayonnaise1 tablespoon splenda1 tablespoon Apple Cider Vinegar
Combine mayonnaise, Splenda, and Vinegar. Mix until smooth. Toss with the cabbage. Chill for about 1 hour.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SREEVES2.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SREEVES2.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 46.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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