Egg Salad

Name: Egg Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 12 Hard Boiled Eggs; 1 Cup Hellmann's Low Fat Mayo; 1 Cup Reduced Fat Sour Cream; 2 tsp Honey Mustard; 2 Tbsp Pickle Rellish; 1 tsp Salt; 1 tsp Black Pepper

Minutes to Cook: 20

Number of Servings: 12

Ingredients

12 Hard Boiled Eggs1 Cup Hellmann's Low Fat Mayo1 Cup Reduced Fat Sour Cream2 tsp Honey Mustard2 Tbsp Pickle Rellish1 tsp Salt1 tsp Black Pepper

Directions

Place 12 eggs into cold water and boil for 20 minutes or until water is boiling rapidly. Immediately place eggs into an ice bath to prevent yolks from turning green. Once eggs are cold, peel and dice. Add all additional ingredients, mix well and chill for 30 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user ALLSCRUBBEDUP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 9.1 g
Cholesterol: 219.9 mg
Sodium: 462.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.1 g
Protein: 6.9 g

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