Lentils in Crock Pot
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* Lentils, 453.5 grams (remove) * Water, tap, 6 cup (8 fl oz) (remove) * *Chicken Boullion Cube (Wylers brand), 3 serving (remove) * *Carrott Chips, 225 gram(s) (remove) * Zucchini, 1 cup, sliced (remove) * *Summer Squash, 1 medium (remove) * *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove) * Onions, raw, 1 large (remove) * Red Ripe Tomatoes, 2 large whole (3" dia) (remove) * Garlic, 6 clove (remove) * Olive Oil, 4 tbsp (remove) * Tomato Paste, 1 can (6 oz) (remove)
combine ingredients and cook in crock pot, add spices to taste, ie cilantro, parsley, pepper, cumin, ginger, parika, tumeric, saffron
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESKY56.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUESKY56.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 533.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 8.6 g
- Protein: 8.5 g
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