Cottage Pineapple Bread Pudding

Name: Cottage Pineapple Bread Pudding Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12
Ingredients: 1 loaf Aunt Millies 5 grain Fiber for Life Bread (17 slices cubed); 1 Cup Skim Milk; 1 Cup Fat Free Half & Half; 1 Cup Fat Free Cottage Cheese; 1 1/2 Cups Egg Substitute; 1/2 Cup Maple Syrup; 2 tsp. Vanilla; 2 tsp. Cinnamon; 1 tsp. Ginger; 1 tsp. Nutmeg; 1 Lemon zested; 2 Cans Crushed Pineapple

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 12

Ingredients

1 loaf Aunt Millies 5 grain Fiber for Life Bread (17 slices, cubed)1 Cup Skim Milk1 Cup Fat Free Half & Half1 Cup Fat Free Cottage Cheese1 1/2 Cups Egg Substitute1/2 Cup Maple Syrup2 tsp. Vanilla2 tsp. Cinnamon1 tsp. Ginger1 tsp. Nutmeg1 Lemon, zested2 Cans Crushed Pineapple

Directions

Wisk together all ingredients except Cottage Cheese, Pineapple & Bread. Add Cottage Cheese & Pineapple (including juice) and mix well. Add bread cubes and soak for 2 hours in frig (stir occasionally). Bake at 350 degrees for 90 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LLWILKINS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 232.0
Total Fat: 1.6 g
Cholesterol: 2.4 mg
Sodium: 425.6 mg
Total Carbs: 48.7 g
Dietary Fiber: 7.9 g
Protein: 12.1 g

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