Baked Rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1lb Rigatoni7-8cups pasta sauce (I used Ragu).75lbs of lean ground beef15oz ricotta2 cups mozzarella.5 cups parmesan
Makes 10 Servings
Prep Rigatoni per box instructions
Brown meat and mix in sauce
Layer 2c sauce, half pasta
Top with ricotta, half parm, half moz
Cover with sauce
Add the rest of pasta, parm, sauce
Bake at 375 until bubbly
Top with remaining moz and bake until melted
Number of Servings: 10
Recipe submitted by SparkPeople user CUTIGGER111.
Prep Rigatoni per box instructions
Brown meat and mix in sauce
Layer 2c sauce, half pasta
Top with ricotta, half parm, half moz
Cover with sauce
Add the rest of pasta, parm, sauce
Bake at 375 until bubbly
Top with remaining moz and bake until melted
Number of Servings: 10
Recipe submitted by SparkPeople user CUTIGGER111.
Nutritional Info Amount Per Serving
- Calories: 457.4
- Total Fat: 16.9 g
- Cholesterol: 60.7 mg
- Sodium: 1,269.1 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.5 g
- Protein: 22.8 g
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