Bacon Bundled BBQ Shrimp

(1)
  • Number of Servings: 4
Ingredients
16 large raw shrimp-peeled,deveined, tails removed8 slices extra-lean turkey bacon, halved widthwise.5 cup canned tomato sauce3 tablespoons ketchup1 tablespoon splenda brown sugar not packed1 tablespoon cider vinegar.5 teaspoon garlic powder
Directions
preheat oven to 425 degrees
in a small bowl, combine tomato sauce, ketchup, sugar, vinegar, and garlic powder until mixed well. Set aside
lightly spray a baking sheet with ninstick spray. take .5 slice bacon and coat it in sauce. wrap the sauce covered bacon around a shrimp and place it seam side down on the baking sheet. repeat with all shrimp. give them a quick mist with nonstick spray.
bake in the oven until shrimp are cooked through and bacon is crispty about 10-15 minutes

4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user VANIMA84.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 112.3
  • Total Fat: 1.6 g
  • Cholesterol: 62.6 mg
  • Sodium: 587.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.2 g

Member Reviews
  • GRAMBED
    I used prepared barbeque sauce to make it easier and they were very good. My husband liked them too! - 2/28/11