OMIGOSH Squash!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 small to medium summer squash, large dice3 large red potatoes or 2 baking potatoes, large dice1 Tablespoon butter2 cloves garlic, mincedFresh herbs of choice (I used basil) 1 teaspoon salt1 teaspoon pepper1/4 cup half and half cream (can use low-fat)1/3 cup low-fat mozarella cheese, shredded1/3 cup Parmesan cheese (or other strong cheese), shredded
Preheat oven to 350 degrees.
Steam squash and potatoes until very soft. Mash with a potato masher in a large bowl.
Transfer to a large pot and turn heat to medium low. Add cream, butter, garlic, herbs, salt, and pepper.
Mix well. Spread into a smallish dish (I used a 9x9" pan). Sprinkle with mozarella cheese and top with parmesan (or any other hard, strong cheese... gruyere could work well).
Bake about 40 minutes or until brown and bubbly.
Number of Servings: 9
Recipe submitted by SparkPeople user KATKTURNER.
Steam squash and potatoes until very soft. Mash with a potato masher in a large bowl.
Transfer to a large pot and turn heat to medium low. Add cream, butter, garlic, herbs, salt, and pepper.
Mix well. Spread into a smallish dish (I used a 9x9" pan). Sprinkle with mozarella cheese and top with parmesan (or any other hard, strong cheese... gruyere could work well).
Bake about 40 minutes or until brown and bubbly.
Number of Servings: 9
Recipe submitted by SparkPeople user KATKTURNER.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 4.9 g
- Cholesterol: 9.1 mg
- Sodium: 77.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g