Wilted Spinach Salad
- Number of Servings: 3
Ingredients
1 bunch spinach, washed and stemmed1 tablespoon extra virgin olive oil2 slices turkey bacon1/2 bunch green onions, sliced1/2 can waterchestnuts, sliced1 tablespoons cider vinegar1 tablespoons Worcestershire sauce
1. In a large salad bowl, toss together spinach, green onions, and water chestnuts. Set aside.
2. Fry bacon in olive oil until crisp; cool and crumble. Set aside.
3. Drain all but 2 tablespoons of bacon grease/olive oil. Add vinegar and Worcestershire sauce. Heat.
4. Toss hot dressing with salad. Sprinkle bacon on top. Serve immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user DLEEGUILL.
2. Fry bacon in olive oil until crisp; cool and crumble. Set aside.
3. Drain all but 2 tablespoons of bacon grease/olive oil. Add vinegar and Worcestershire sauce. Heat.
4. Toss hot dressing with salad. Sprinkle bacon on top. Serve immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user DLEEGUILL.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 5.4 g
- Cholesterol: 6.7 mg
- Sodium: 276.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.9 g
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