Keri's Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 Cup uncooked white long grain rice1 6oz can tomato sauce2 cloves garlic2 cups HOT waterpam.5 tsp salt
Spray 10' pan with pam to coat bottom about 3 sprays. Brown 1 cup rice on high heat with .5 tsp of salt and 2 cloves garlic. reduce heat to low add 1 6oz can of tomato sauce and 2 cups HOT water at the same time. cover and bring heat back up to boil for 18 minutes turn heat off and let stand for 5 minutes and serve. VERY IMPORTANT ONCE LIQUID HAS BEEN ADDED DO NOT STIR AT ALL.
Number of Servings: 5
Recipe submitted by SparkPeople user KSTREET1.
Number of Servings: 5
Recipe submitted by SparkPeople user KSTREET1.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 311.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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