Spring pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
It is All ONES you can add extra of the veggies if you'd like... 1 cupOil, Vinegar, and Sugar then add one of each choppedCucumber, Tomato, Onion, and Carrot
Directions
Mix all and chill
Makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user HEFFER1980.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 163.5
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

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