Vegetable cutlets

Name: Vegetable cutlets Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: Potato raw 2 large (3 to 4-1/4 dia.); Peas frozen 0.5 cup; Carrots raw 1 cup chopped; Spinach fresh 1 cup; Onions raw 1 cup chopped; *Coriander leaf dried 1 tbsp; Chili powder 1 tbsp; Salt 1 tbsp; Olive Oil 1 tbsp; *Progresso Bread Crumbs - Italian Style 0.25 cup

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Potato, raw, 2 large (3" to 4-1/4" dia.) Peas, frozen, 0.5 cup Carrots, raw, 1 cup, chopped Spinach, fresh, 1 cup Onions, raw, 1 cup, chopped *Coriander leaf, dried, 1 tbsp Chili powder, 1 tbsp Salt, 1 tbsp Olive Oil, 1 tbsp *Progresso Bread Crumbs - Italian Style, 0.25 cup

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user ARADHANA38.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving