Creamy Potato Salad Made Over

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb red potatoes (about 4), cut into chunks1/4 cup Kraft Fat Free Zesty Italian Dressing1/3 cup Miracle Whip Light Dressing1-1/2 tsp Grey Poupon Dijon Mustard1 hard cooked egg, chopped4 green onions, sliced
Directions
Cook potatoes in saucepan of boiling water 15 min or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.

Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

Refrigerate 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user KTINNC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.8
  • Total Fat: 3.3 g
  • Cholesterol: 58.0 mg
  • Sodium: 464.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

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