Creamy Potato Salad Made Over
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb red potatoes (about 4), cut into chunks1/4 cup Kraft Fat Free Zesty Italian Dressing1/3 cup Miracle Whip Light Dressing1-1/2 tsp Grey Poupon Dijon Mustard1 hard cooked egg, chopped4 green onions, sliced
Cook potatoes in saucepan of boiling water 15 min or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.
Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
Refrigerate 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KTINNC.
Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
Refrigerate 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KTINNC.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 3.3 g
- Cholesterol: 58.0 mg
- Sodium: 464.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
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