Strawberry Granita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups sliced fresh strawberries1/2 cup sugar1/2 cup warm water2 TBS fresh lemon juice = 1 oz.
makes 8 1 cup servings
In a blender dissolve the sugar with the water. Once dissolved add in the strawberries and the lemon juice. Puree until smooth. Pour into a 8 X 8 dish. Feeze for 3 hours. Stir completely. Freeze for another 5 hours or overnight. Let sit on counter around 10 minutes. Grate with the tines of a fork and serve in 1 cup dishes.
Number of Servings: 8
Recipe submitted by SparkPeople user MATENNIS.
In a blender dissolve the sugar with the water. Once dissolved add in the strawberries and the lemon juice. Puree until smooth. Pour into a 8 X 8 dish. Feeze for 3 hours. Stir completely. Freeze for another 5 hours or overnight. Let sit on counter around 10 minutes. Grate with the tines of a fork and serve in 1 cup dishes.
Number of Servings: 8
Recipe submitted by SparkPeople user MATENNIS.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g
Member Reviews