Creamy Sweet Corn Bread
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 eggs beaten1 8.5 oz corn meal muffin mix (Jiffy)1 can cream corn1 can whole corn, drained1 cup sour cream (fat-free)1/2 cup butter, melted
Bake in 13x9 pan @ 400 degrees for 40 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user PSETZER.
Number of Servings: 8
Recipe submitted by SparkPeople user PSETZER.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 14.1 g
- Cholesterol: 86.5 mg
- Sodium: 325.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.7 g
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