Creamy Sweet Corn Bread

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 eggs beaten1 8.5 oz corn meal muffin mix (Jiffy)1 can cream corn1 can whole corn, drained1 cup sour cream (fat-free)1/2 cup butter, melted
Directions
Bake in 13x9 pan @ 400 degrees for 40 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user PSETZER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.7
  • Total Fat: 14.1 g
  • Cholesterol: 86.5 mg
  • Sodium: 325.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

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