Teriyaki Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 - 8 oz. turkey breast1/4 cup lite teriyaki sauce2 tablespoons packed brown sugar2 tablespoons lemon juice1 tablespoon lite cooking oil1 teaspoon grated ginger1 clove garlic, minced
Cut turkey in half horizontally to make four equal pieces. Place turkey in large ziploc bag set in shallow dish. Make marinade: combine all remaining ingredients in small bowl. pour marinade over turkey in bag and seal. Place in refigerator and marinate for one hour, turning once for even coating. Drain turkey, reserve marinade for cooking.
Preheat gas grill, reduce heat to medium. Place turkey on grill rack over heat and cook for 12 to 15 minutes or until turpey is no longer pink (170F) turning once nd brushing with marinade halfway through cooking.
Makes 4 servings.
Preheat gas grill, reduce heat to medium. Place turkey on grill rack over heat and cook for 12 to 15 minutes or until turpey is no longer pink (170F) turning once nd brushing with marinade halfway through cooking.
Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 1.6 g
- Cholesterol: 12.2 mg
- Sodium: 1,151.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 5.9 g
Member Reviews
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IACCEPTMYSELF
WOW. Look at the amount of sodium - 11/28/10
Reply from ANDREWMOM (9/7/11)
Keep in mind that this is only a marinade and the sodium content you are consuming will be much less.