Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix2 lbs. ground beef3/4 cup plain dry bread crumbs*2 eggs3/4 cup water2/3 cup chopped green and/or red bell pepper1/3 cup A1 Steak sauce
1. Preheat oven to 350°. Combine all ingredients in large bowl.
2. Shape into loaf in 13 x 9-inch baking or roasting pan.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.
SLOW COOKER METHOD: Arrange meat loaf in slow cooker. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)
Number of Servings: 8
Recipe submitted by SparkPeople user HEDANDTOE.
2. Shape into loaf in 13 x 9-inch baking or roasting pan.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.
SLOW COOKER METHOD: Arrange meat loaf in slow cooker. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)
Number of Servings: 8
Recipe submitted by SparkPeople user HEDANDTOE.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 9.3 g
- Cholesterol: 118.2 mg
- Sodium: 576.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 25.9 g
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