Jello Mousse

Name: Jello Mousse Recipe
Yield: 8
Ingredients: 1 3oz box gelatin of your choice; 1 8oz tub of whipped cream

Number of Servings: 8

Ingredients

1 3oz box gelatin of your choice 1 8oz tub of whipped cream

Directions

make jello ... whisk in cool whip. Refrigerate until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user R-MANN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 78.8 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.0 g
Protein: 1.7 g

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