Zicchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ingredients:*Flour, white, 3 cup (remove)Baking Soda, 2 tsp (remove) 1/2 tsp.baking powderSalt, 1 dash (remove)1 tsp. vanillaWalnuts, 1 cup, chopped (remove)Egg, fresh, 3 medium (remove)*Splenda Sugar Blend for Baking, 48 tsp (remove) Apple Sauce, 1 cup (remove)Cinnamon, ground, 1.5 tsp (remove)Zucchini, 2 cup, shredded(remove) Crushed Pineapple in own juice, 1 cup (remove)
Combine flour, soda, salt, baking powder, cinnamon, nuts. Set aside. Beat eggs lightly in lg. bowl. Add splenda, apple sauce, vanilla, till creamy. Stir in zucchini, and pineapple. Add dry ingredients, stir until moistened. Pour batter into 2 floured loaf pans. Bake 1 hour. Cool for 10 minutes.
makes 2 loaf pans. Makes approx. (9 ) 1inch slices per pan.
Number of Servings: 18
Recipe submitted by SparkPeople user LINDALEE1950.
makes 2 loaf pans. Makes approx. (9 ) 1inch slices per pan.
Number of Servings: 18
Recipe submitted by SparkPeople user LINDALEE1950.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 5.4 g
- Cholesterol: 31.2 mg
- Sodium: 172.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g
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