Pasta E Fagouli

Name: Pasta E Fagouli Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1lb Ground Turkey; 1 Cup Diced Onion; 1 Cup Diced Carrot; 1 Cup Diced Celery; 2 cloves Minced Garlic; 1 28 oz Can Diced Tomatoes; 1 28 oz Can Tomato Sauce; 1 15 0z can Low Sodium Kidney Beans w/ liquid; 1 15 oz can White Beans w/ liquied; 12 oz Low sodium V-8; 1 Tbs White Vinegar; 2 Tbs Dried Basil; 2 Tbs Dried Oregano; 1 Tbs Dried Thyme; 1/4 tsp Tabasco or red pepper flakes; 2 Beef Bouillon Cubes; 1 1/2 Cup Small Shell Pasta

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1lb Ground Turkey1 Cup Diced Onion1 Cup Diced Carrot1 Cup Diced Celery2 cloves Minced Garlic1 28 oz Can Diced Tomatoes1 28 oz Can Tomato Sauce1 15 0z can Low Sodium Kidney Beans w/ liquid1 15 oz can White Beans w/ liquied12 oz Low sodium V-81 Tbs White Vinegar2 Tbs Dried Basil2 Tbs Dried Oregano1 Tbs Dried Thyme1/4 tsp Tabasco or red pepper flakes2 Beef Bouillon Cubes1 1/2 Cup Small Shell Pasta

Directions

Brown Turkey and add carrots, onion and celery and saute until soft. Add remaining ingrediants and simmer for 30-60 minutes. Make sure pasta is soft. If too thic add water or more V-8

Number of Servings: 12

Recipe submitted by SparkPeople user BRIANALIN77.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving