Danish marinated cucumbers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large cucumers1 large onion1/4 cup water1/4 cup cidar vinegar1 TBS splenda1 TBS dried dill weed
slice the cucumbers with skin on very thin.
Slice the onions very thin.
Put in a plastic container with a lid.
Add the water, vinegar, spenda and dill weed
Put the lid on and shake.
Refrigerate for at least three hours shaking occassionally to reposition the marinade.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOOOW.
Slice the onions very thin.
Put in a plastic container with a lid.
Add the water, vinegar, spenda and dill weed
Put the lid on and shake.
Refrigerate for at least three hours shaking occassionally to reposition the marinade.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOOOW.
Nutritional Info Amount Per Serving
- Calories: 24.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 294.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
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