Fresh Peach Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 1/2 cups Graham Crackers, crushed1/4 cup Smart Balance spread4 cups sliced peaches1 package Jello, Peach flavor2 Tbsp Corn Starch1 1/2 cups water
Combine graham cracker crumbs and margarine. Add enough water to make a just moist enough to hold together. Press in bottom of pie pan. Bake at 375 for 8 minutes or until starting to brown. Cool.
Peel and slice peaches, while preparing jello. Combine jello, 1 1/2 cups water, and corn starch. Cook until boils and begins to turn clear. Place peaches in crust and pour jello mixture over the fruit. Chill until set and serve.
Makes 8 slices. 1 slice is a serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCCOLE.
Peel and slice peaches, while preparing jello. Combine jello, 1 1/2 cups water, and corn starch. Cook until boils and begins to turn clear. Place peaches in crust and pour jello mixture over the fruit. Chill until set and serve.
Makes 8 slices. 1 slice is a serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCCOLE.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 185.5 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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