Lou's Ice Cream Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 c. Edy's Slow Churned Caramel Delight Ice Cream, softened1 1/2 c. Flour3 tsp. Baking Powder1 tsp. SaltMargarine (not included in nutritional info)
1.) Set the oven to 350 and grease two 5-3/4-in. x 3-in. x 2-in. loaf pans.
2.) In a bowl, combine all the ingredients together and transfer the mix to the loaf pans.
Bake for 25-30 min. until a toothpick comes out clean. Then cool for 10 min., cut into 20 half in. pieces, spread with a little margarine and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LEH443.
2.) In a bowl, combine all the ingredients together and transfer the mix to the loaf pans.
Bake for 25-30 min. until a toothpick comes out clean. Then cool for 10 min., cut into 20 half in. pieces, spread with a little margarine and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LEH443.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 0.8 g
- Cholesterol: 4.0 mg
- Sodium: 146.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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