Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cut veggies into small to medium pieces. Season w/ pepper curry and parsley, if desired. Cover w/broth or water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until veggies are tender.
Number of Servings: 12
Recipe submitted by SparkPeople user IFBAYLOR.
1 large can of diced tomatoes1 can of veg broth (no fat)1 pkg. Lipton soup mix (vegetable)1 pkg. Lipton soup mix (onion)1 bunch of celery1-2 cans of green beans1-2 large onions1-2 lbs. of carrots2 green peppers or mixed bell peppers
Cut veggies into small to medium pieces. Season w/ pepper curry and parsley, if desired. Cover w/broth or water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until veggies are tender.
Number of Servings: 12
Recipe submitted by SparkPeople user IFBAYLOR.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 984.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.9 g
- Protein: 1.6 g
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