Chicken Salad with Pecans and Dried Cranberries
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
* Chicken Breast, no skin, 5 ounces (cut into small cubes) * *Hellman's Mayonnaise with Extra Virgin Olive Oil, 3 tbsp (remove) * Cranberries, dried, sweetened (craisins), 20 grams (half of a 1/3 cup serving) * chopped Toasted Pecans, .75 oz * Dill weed, fresh, 5 sprigs (about 1 heaping T. minced) * Celery, raw, 4 stalk, small (5" long) (minced)
Chop and mix all ingredients. Serve on your favorite bread. I use Martin's whole wheat potato rolls for extra fiber. Tastes even better when you toast the buns in a pan over high head sprayed with cooking spray.
Number of Servings: 7
Recipe submitted by SparkPeople user ITSHALFFULL.
Number of Servings: 7
Recipe submitted by SparkPeople user ITSHALFFULL.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 4.6 g
- Cholesterol: 13.9 mg
- Sodium: 73.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 5.0 g
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