Turkey Rotini Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium yellow onion2 tsp crushed garlic1 jar pasta sauce-Kroger Chunky Mushroom/Onion1 box Whole Wheat Whole Grain Rotini pasta
Dice 1 med yellow onion, sautee if desired in Pam Olive Oil Cooking spray. Brown 93% lean ground turkey in onion sautee. Add crushed garlic and pasta sauce. Add salt and pepper to taste. In seperate pan boil noodles, strain and mix both items together. Makes approx 6-1.5 cup servings. Yummy!
Number of Servings: 6
Recipe submitted by SparkPeople user RPETTIGREW.
Number of Servings: 6
Recipe submitted by SparkPeople user RPETTIGREW.
Nutritional Info Amount Per Serving
- Calories: 436.7
- Total Fat: 10.7 g
- Cholesterol: 66.7 mg
- Sodium: 726.8 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 6.3 g
- Protein: 27.5 g
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