Grilled Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 yellow pepper 1 orange pepper 1 red pepper1 yellow squash 5 portabella mushrooms 1 eggplant10 asparagus spears 2 peeled sweet potatoes EVOOSalt & Pepper
Preheat grill to medium heat. Cut the washed veggies into long strips, or rounds, 1/4"-1/2" thick slices that won't fall through the grill.
Brush slices with EVOO, & season with salt & pepper. Working in batches, gril the vegetables until tender & lightly charred all over.
Arrange vegetables on platter & serve hot off the grill. Makes a LOT!!
Number of Servings: 10
Recipe submitted by SparkPeople user BOOERDEM.
Brush slices with EVOO, & season with salt & pepper. Working in batches, gril the vegetables until tender & lightly charred all over.
Arrange vegetables on platter & serve hot off the grill. Makes a LOT!!
Number of Servings: 10
Recipe submitted by SparkPeople user BOOERDEM.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 253.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
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