Olive Garden Salad Dressing
- Number of Servings: 6
Ingredients
1/4 cup red wine vinegar1/3 cup water1/3 cup olive oil1/4 cup light corn syrup2.5 tablespoons grated Romano2 tablespoons dry pectin2 tablespoons beaten egg1 1/4 teaspoons salt1 teaspoon lemon juice1 teaspoon garlic powder1/4 teaspoon dried parsley flakespinch of oreganopinch of crushed red pepper
Combine all ingredients and mix for 30 seconds.
(Mixer=medium speed, blender=low speed, stick mixer=low speed)
Chill for at least an hour, but the longer the better.
This should make enough to mix over 4-6 different salad bags, depending on how much dressing you want/like.
Number of Servings: 6
Recipe submitted by SparkPeople user HYPRMANDI07.
(Mixer=medium speed, blender=low speed, stick mixer=low speed)
Chill for at least an hour, but the longer the better.
This should make enough to mix over 4-6 different salad bags, depending on how much dressing you want/like.
Number of Servings: 6
Recipe submitted by SparkPeople user HYPRMANDI07.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 12.9 g
- Cholesterol: 0.0 mg
- Sodium: 575.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.2 g
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