Lo-cal Strawberry Rhubarb Pie
- Number of Servings: 8
Ingredients
Rhubarb, 3 cups, 1/2 inch slicedCinnamon, 1/2 tspWater, 3 tbspSugar Free Strawberry Jello, 3oz pkgSplenda, 1/2 cupPie crust, bakedWhipped topping, Lite, 1 cup
Bring rhubarb, cinnamon, and water to boil in saucepan. Reduce heat, cover, and simmer about 10 minutes until rhubarb tender. Add jello and splenda, stir until dissolved. Pour into baked pie crust and refridgerate. When cool, top with whipped topping. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYSGOINGDOWN.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYSGOINGDOWN.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 8.1 g
- Cholesterol: 5.0 mg
- Sodium: 169.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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