Chili Beans

Name: Chili Beans Recipe
Yield: 12
Ingredients: 2- 15 oz. can pinto beans; 1- 15 oz. can black beans; 1- 15 oz. can red kidney beans; 1/2 pound 93% lean ground beef (optional); 1 1/2 tsp garlic powder; 1 cup chopped onion; 1- 8 oz. can tomato sauce; 1- 14.5 oz. can stewed or diced tomatoes; 1/4 tsp cumin; 2 tsp chili powder; 2 Tbsp honey; 1 tsp salt; 1 tsp worcestershire sauce; 2 cups water; 2 beef bouillon cubes or 2 tsp

Number of Servings: 12

Ingredients

2- 15 oz. can pinto beans1- 15 oz. can black beans1- 15 oz. can red kidney beans1/2 pound 93% lean ground beef (optional)1 1/2 tsp garlic powder1 cup chopped onion1- 8 oz. can tomato sauce1- 14.5 oz. can stewed or diced tomatoes1/4 tsp cumin2 tsp chili powder2 Tbsp honey1 tsp salt1 tsp worcestershire sauce2 cups water2 beef bouillon cubes or 2 tsp

Directions

Brown beef and drain fat. Push beef to side of pan and saute onion. Add remaining ingredients and allow to simmer for 30 minutes to an hour. Makes 12- 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MELISSAEAVES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving