Quinoa with Corn and Radishes

  • Number of Servings: 5
Ingredients
quinoa, corn, green onions, radishes mixed in an apple cider vinegar and evoo dressing.
Directions
combine garlic, salt, pepper, vinegar and oil in bowl. Mix together then add corn, onions radishes, quinoa and walnuts. Can be served at any temperature and will keep for a number of days.

Number of Servings: 5

Recipe submitted by SparkPeople user KELLELEA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 263.6
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.2 g

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