Quinoa with Corn and Radishes
- Number of Servings: 5
Ingredients
Directions
quinoa, corn, green onions, radishes mixed in an apple cider vinegar and evoo dressing.
combine garlic, salt, pepper, vinegar and oil in bowl. Mix together then add corn, onions radishes, quinoa and walnuts. Can be served at any temperature and will keep for a number of days.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLELEA.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLELEA.
Nutritional Info Amount Per Serving
- Calories: 263.6
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 249.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.0 g
- Protein: 8.2 g
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