Turkey & Potato Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user KJELDY1.
6 eggs, Egg Beaters, 4 potatoes, onions, turkey, salsa, salt, pepper, butter, oil
Number of Servings: 8
Recipe submitted by SparkPeople user KJELDY1.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 8.8 g
- Cholesterol: 166.6 mg
- Sodium: 211.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.8 g
- Protein: 11.3 g
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