Chunky Salsa (Pico de Gallo)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 very large white onion4 large ripe Roma tomatoes (or 4-5 cups cherry tomatoes)Approx. 4 tbs (packed) cilantro1/3 cup pickled jalapeņo peppers, sliced1-2 cloves garlic1/4 cup freshly squeezed lime juice (use the real thing - it truly makes a difference!)Pulp from squeezed limes1 1/2 tsp salt1 1/2 tsp sugar
Combine all ingredients in a food processor and pulse until desired texture is reached (I like mine a little more on the chunky side) :)
Number of Servings: 8
Recipe submitted by SparkPeople user CONNERM3.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNERM3.
Nutritional Info Amount Per Serving
- Calories: 27.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 448.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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