Oatmeal Banana Muffins with dark chocolate chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, .75 cup*Whole Wheat Flour, 0.75 cup*Quaker Oats - Quick 1 Minute - Dry, 0.75 cupBaking Powder, 2 tspMilk, 3.25%, 1 cupSour Cream, .25 cup *Canola Oil, 1 tbsp Banana, fresh, 2 cup, mashed Nestle semi-sweet chocolate chips, 1 cup
Preheat oven to 350 degrees.
Mix together the dry ingredients. Then fold together the wet ingredients but do not over mix, the gently fold into the dry mix. Add a little more milk if you find it too dry. It should be thick though, like a bowl of oatmeal. Fold in chocolate chips and scoop into lightly greased muffin tins. Bake for 20 minutes, let cool and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user BERDIAN1.
Mix together the dry ingredients. Then fold together the wet ingredients but do not over mix, the gently fold into the dry mix. Add a little more milk if you find it too dry. It should be thick though, like a bowl of oatmeal. Fold in chocolate chips and scoop into lightly greased muffin tins. Bake for 20 minutes, let cool and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user BERDIAN1.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 6.3 g
- Cholesterol: 4.1 mg
- Sodium: 92.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g