Avocado Black Bean Salad - 1/2 c serving
- Number of Servings: 14
Ingredients
Directions
3 avocados, 1 15 oz can each black beans, black eyed peas, 2 c white corn, 3 seeded roma tomatoes, 3 Tbsp green onions, 1 tsp taco seasoning, 1/4 c vinegar, 2 Tbsp water, 1/3 c olive oil
Combine diced avocados, rinsed black beans, drained black eyed peas, thawed corn, seeded & diced tomatoes, and green onions. For dressing combine vinegar, oil, taco seasoning, water. You may not need all the dressing. Makes about 14 1/2 c servings
Number of Servings: 14
Recipe submitted by SparkPeople user RUTHIEANNIE.
Number of Servings: 14
Recipe submitted by SparkPeople user RUTHIEANNIE.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 90.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.4 g
- Protein: 7.1 g
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