Peach jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
4 cups of diced peaches1 cup granulated sugar1 tbsp almond extract
Put all the ingredient in a thick pot and bring to a boil.
Lower the heat, and let boil until jam texture.
Pour into sterilised jars.
Seal the jars by boiling them about 10 minutes.
Will keep refrigerated for up to 3 months.
Makes about 750ml (about 3 cups)
About 48 servings of 1 tbsp
Number of Servings: 48
Recipe submitted by SparkPeople user HOMEPINK.
Lower the heat, and let boil until jam texture.
Pour into sterilised jars.
Seal the jars by boiling them about 10 minutes.
Will keep refrigerated for up to 3 months.
Makes about 750ml (about 3 cups)
About 48 servings of 1 tbsp
Number of Servings: 48
Recipe submitted by SparkPeople user HOMEPINK.
Nutritional Info Amount Per Serving
- Calories: 21.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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