Garden Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 tbs mayonnaise, 1 12 oz can of tuna, 1/2 one yellow bell pepper, 1/4 of a sweet onion, 1/2 a cucumber, 1/2 cup cherry tomatoes, 1 cup shredded lettuce.
Directions
Dice the pepper, onion, & cucumber. Cut the tomatoes in halves. Mix veggies with tuna and mayo. Salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user CHEESYMCK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 314.3
  • Total Fat: 11.7 g
  • Cholesterol: 51.1 mg
  • Sodium: 611.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 42.1 g

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