Garden Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 tbs mayonnaise, 1 12 oz can of tuna, 1/2 one yellow bell pepper, 1/4 of a sweet onion, 1/2 a cucumber, 1/2 cup cherry tomatoes, 1 cup shredded lettuce.
Dice the pepper, onion, & cucumber. Cut the tomatoes in halves. Mix veggies with tuna and mayo. Salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEESYMCK.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEESYMCK.
Nutritional Info Amount Per Serving
- Calories: 314.3
- Total Fat: 11.7 g
- Cholesterol: 51.1 mg
- Sodium: 611.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.1 g
- Protein: 42.1 g
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