Ian's Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Flour, white, 1.75 cup * Granulated Sugar, .25 cup * Water, tap, .75 cup (8 fl oz) * Salt, .25 tsp * Prego Spaghetti Sauce, 8 tbsp * Mozzarella Cheese, part skim milk, 6 oz * Cheddar Cheese, 3 cup, diced * Armour Italian Style Pepperoni, 60 gram(s) * Yeast, bakers, .25 ounce
-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12" circle. We've also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming).
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread sauce over crust and top with cheese and desired toppings.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEX_M06.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12" circle. We've also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming).
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread sauce over crust and top with cheese and desired toppings.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEX_M06.
Nutritional Info Amount Per Serving
- Calories: 429.1
- Total Fat: 23.8 g
- Cholesterol: 64.9 mg
- Sodium: 693.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.2 g
- Protein: 22.2 g
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