Tuna noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10.75 oz cream of mushroom soup, may use fat free variety2-2.5 cups uncooked macaroni (can be high fiber)3/4 cup fat free milk1.5 cups tuna, canned, in water
Preheat oven to 350 degrees. Boil macaroni until just tender, drain. Drain water from tuna cans. Place in 8x11 baking dish. Mix with one can cream of mushroom soup. Stir until macaroni is evenly covered with cream of mushroom soup. Bake at 350 degrees for 25 minutes or until warm.
Number of Servings: 5
Recipe submitted by SparkPeople user AMSEMLER07.
Number of Servings: 5
Recipe submitted by SparkPeople user AMSEMLER07.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 4.4 g
- Cholesterol: 14.6 mg
- Sodium: 569.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.7 g
- Protein: 16.7 g
Member Reviews