Quinoa Spicy Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 oz Quinoa Pasta133g Stackers Dill Pickles, chopped23g celery, finely chopped81g Hellman's (Best Foods) Mayo81g Hellman's (Best Foods) Low Fat Mayo5g yellow mustard3g spicy brown mustard1 gram or less cayenne pepper1.5 tbsp fresh parsley, chopped.
Makes 10, 103g servings.
Cook Quinoa pasta according to directions. Rinse under cold water. Set aside.
In a large bowl, mix both mayo's, both mustards, and spices with a whisk. Mix in all remaining ingredients and refrigerate for about 30 minutes prior to serving. Overnight is best.
Number of Servings: 10
Recipe submitted by SparkPeople user MACINPAK.
Cook Quinoa pasta according to directions. Rinse under cold water. Set aside.
In a large bowl, mix both mayo's, both mustards, and spices with a whisk. Mix in all remaining ingredients and refrigerate for about 30 minutes prior to serving. Overnight is best.
Number of Servings: 10
Recipe submitted by SparkPeople user MACINPAK.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 6.6 g
- Cholesterol: 2.1 mg
- Sodium: 220.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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