Chicken Taco Fettuccine
- Number of Servings: 4
Ingredients
8 ounces uncooked fettuccine (used Ronzoni Garden Delight)2 cups cubed cooked chicken1 1/2 teaspoon olive oil1/2 teaspoon minced garlic1/2 cup heavy whipping cream3 to 4 1/2 teaspoons taco seasoning (used 4)2 tablespoons shredded Parmesan cheese
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through. Add garlic; cook 1 minute longer.
Whisk cream and taco seasoning until blended.
Cook and stir until heated through (do not boil). Stir in cheese.
Drain fettuccine; toss with chicken mixture.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVERPHENYX.
Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through. Add garlic; cook 1 minute longer.
Whisk cream and taco seasoning until blended.
Cook and stir until heated through (do not boil). Stir in cheese.
Drain fettuccine; toss with chicken mixture.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVERPHENYX.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 17.2 g
- Cholesterol: 95.1 mg
- Sodium: 384.5 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 4.0 g
- Protein: 27.6 g
Member Reviews