Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can - Great Value Chunk Chicken Breast1/2 c - chopped onion1/2 c - chopped celery1/2 c - Vlasic Sweet Relish (or about 3 tbsp of chopped pickles)4 tbsp - mixture of Helman's Low Fat Mayo & Helman's Canola 1 egg - hard boiled and choppedMayoBlack pepper to taste (optional)salt to taste (optional)
- Boil egg
- Drain and separate chicken
- Chop onions, celery, egg, & pickles (unless using relish)
- Combine the 2 mayo's and stir until well mixed
- Combine all ingredients in mixing bowl and stir
- Salt and pepper to taste or as desired
- Yields about 2.5 cups or about five 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WLCJERRY.
- Drain and separate chicken
- Chop onions, celery, egg, & pickles (unless using relish)
- Combine the 2 mayo's and stir until well mixed
- Combine all ingredients in mixing bowl and stir
- Salt and pepper to taste or as desired
- Yields about 2.5 cups or about five 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WLCJERRY.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 3.6 g
- Cholesterol: 72.0 mg
- Sodium: 407.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.5 g
- Protein: 10.5 g
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