Cherry Cheesecake Unbaked Filling
- Number of Servings: 12
Ingredients
1 (8oz) pkg light cream cheese1 cup powdered sugar1 tsp vanilla1 cup heavy cream, whipped1 540mL can cherry pie filling
1. Beat together the cream cheese, sugar and vanilla until smooth.
2. Whisk the whipped cream into cream cheese mixture until smooth.
3. Pour into a crust, smooth top and refridgerate for 2-3hrs.
4. Spread pie filling over top and refridgerate until serving.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA-S.
2. Whisk the whipped cream into cream cheese mixture until smooth.
3. Pour into a crust, smooth top and refridgerate for 2-3hrs.
4. Spread pie filling over top and refridgerate until serving.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA-S.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 4.0 g
- Cholesterol: 15.2 mg
- Sodium: 118.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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