pickled cucumbers

Name: pickled cucumbers Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 3 cucumbers peeled and sliced; 1 onion peeled and sliced thinly; 1 tbsp garlic salt; 1 cup white vinegar

(4)

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

3 cucumbers, peeled and sliced1 onion, peeled and sliced thinly1 tbsp garlic salt1 cup white vinegar

Directions

combine all ingredients

chill in tuperware

eat after 24 hours MINIMUM

Number of Servings: 3

Recipe submitted by SparkPeople user MMMEGANNN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 49.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 2,308.1 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.3 g
Protein: 1.8 g

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Member Reviews

TODAYISMINE
I loved it. A perfect snack when I have the munchies and tastes just like Mom used to make each summer with our homegrown cucumbers. - 8/13/08
SHEENUH
My grandma used to make something like this so I looked up the recipe and this was a very good one. I added my own variations of some extra seasonings to taste. Yum! - 5/16/08
M!M!_123
these are just like pickels. chilled cucumbers are way better - 4/20/08
SHUTTERFLY
I made this with some alterations. Omitted the garlic salt, used sweet red onions and substituted seasoned rice vinegar for the white...and just added a splash of pineapple vinegar. I also used English cucumbers. This is great to keep in the fridge for snacking!! - 3/25/08
DECLANSMAMA
Very yummy! - 2/7/08