Shrimp dip

  • Number of Servings: 12
Ingredients
shrimp, pickle relish, cream cheese and mayo
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user MADILYNEVE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 236.5
  • Total Fat: 20.4 g
  • Cholesterol: 99.5 mg
  • Sodium: 316.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

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