Trio Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can chili beans (with sauce)1 can pinto beans1 can garbanzo beans1 10oz. can enchilada sauce1 8oz. can tomato sauce1 6oz. bag Fritos1 8oz. brick reduced fat cream cheese1 8oz. bag 2% sharp cheddar cheese, shredded
Preheat the oven to 350 degrees.
Mix all canned ingredients, 4 oz of corn chips and 4 oz shredded cheddar in a casserole dish. Bake at 350 for 20 minutes.
Cut the cream cheese into cubes and push the cubed cheese into the casserole. Spread evenly, but do not stir. Put the remaining corn chips on top of the casserole and cover in the remaining cheddar. Return to the oven for 15 more minutes or until the cheddar is fully melted.
Makes about 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMAZONWOMAN804.
Mix all canned ingredients, 4 oz of corn chips and 4 oz shredded cheddar in a casserole dish. Bake at 350 for 20 minutes.
Cut the cream cheese into cubes and push the cubed cheese into the casserole. Spread evenly, but do not stir. Put the remaining corn chips on top of the casserole and cover in the remaining cheddar. Return to the oven for 15 more minutes or until the cheddar is fully melted.
Makes about 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMAZONWOMAN804.
Nutritional Info Amount Per Serving
- Calories: 321.0
- Total Fat: 13.9 g
- Cholesterol: 24.5 mg
- Sodium: 950.7 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 7.2 g
- Protein: 14.5 g
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